Boiling Point offers a diverse, flavorful menu specializing in Taiwanese hot pot with fresh ingredients and international twists. Perfect for personalized dining experiences.
Overview of Boiling Point Restaurant
Boiling Point is a renowned restaurant chain specializing in Taiwanese hot pot and individualized portions. Known for its fresh ingredients and diverse menu, it offers a mix of traditional Taiwanese flavors and international twists. The restaurant is celebrated for its customizable hot pot soups, seafood, tofu, and unique appetizers like alligator and crab jalapeño peppers. With locations in San Mateo, Richmond, and Redmond, Boiling Point provides a unique dining experience, combining comfort, excitement, and adventure in every dish.
Specialization in Taiwanese Hot Pot
Boiling Point excels in Taiwanese hot pot, offering a variety of flavorful soups and fresh ingredients. Signature options include Beef Hot Soup and Taiwanese Spicy Hot Soup, crafted with rich broths. The menu emphasizes customization, allowing diners to personalize their hot pot experience with add-ons like sliced meats, seafood, and tofu. This specialization highlights Boiling Point’s commitment to authentic Taiwanese cuisine while incorporating international flavors for a unique and satisfying dining experience.
Appetizers and International Recipes
Boiling Point’s appetizers include unique options like alligator, Crab Jalapeño Peppers, and Firecracker Shrimp. The menu blends global flavors with Taiwanese traditions, offering a diverse start.
Alligator and Unique Appetizer Options
Boiling Point stands out with exotic appetizers like alligator, offering a bold twist. Hazels Onion Rings and Fried Boiled Potatoes provide classic comfort. For seafood lovers, Crab Jalapeño Peppers and Firecracker Shrimp deliver spicy kicks. Mini Crab Cakes and Crab, Shrimp & Corn Bisque add rich, ocean-inspired flavors. These unique starters cater to diverse tastes, making every meal an exciting culinary journey.
Crab Jalapeño Peppers and Firecracker Shrimp
Boiling Point’s Crab Jalapeño Peppers offer a spicy, creamy delight, blending succulent crab with zesty jalapeños. Firecracker Shrimp captivates with its fiery, aromatic sauce, perfectly balancing heat and flavor. These dishes are crowd favorites, delivering bold, memorable tastes. Paired with optional sauce upgrades, they create a dynamic start to any meal, showcasing the restaurant’s ability to fuse spice and seafood into unforgettable appetizers.
Main Hot Pot Dishes
Boiling Point’s main hot pot dishes include Beef Hot Soup, House Special Hot Soup, Taiwanese Spicy Hot Soup, and Lamb Hot Soup, all rich and flavorful.
Beef Hot Soup and House Special Hot Soup
The Beef Hot Soup at Boiling Point is a savory blend of tender beef slices, fresh vegetables, and aromatic spices, simmered to perfection. The House Special Hot Soup offers a hearty mix of Napa cabbage, fermented tofu, sliced pork, Maitake mushrooms, fish cakes, meatballs, clams, quail eggs, tomatoes, and pork blood, creating a rich, umami-packed broth that delights the palate with every sip. Both soups are crowd favorites, balancing flavor and comfort seamlessly, making them must-try options for hot pot enthusiasts.
Taiwanese Spicy Hot Soup and Lamb Hot Soup
The Taiwanese Spicy Hot Soup is a bold and aromatic option, blending Szechuan peppercorns, chili oil, and a variety of vegetables for a fiery kick. Priced at $27.07, it’s a favorite for spice lovers, offering a vibrant and authentic flavor profile.
The Lamb Hot Soup features tender lamb slices cooked in a rich, savory broth with garlic and ginger. At $22.02, it’s a comforting and hearty choice, perfect for those seeking a robust and satisfying meal.
Seafood and Tofu Options
Boiling Point offers a fresh seafood selection and assorted tofu varieties, enhancing your dining experience with fresh catches and diverse, flavorful tofu options available.
Fresh Seafood Ingredients and Tofu Varieties
Boiling Point prides itself on offering an extensive selection of fresh seafood and tofu options, ensuring a vibrant and customizable dining experience. From succulent shrimp and squid to clams and fish fillet, the seafood is sourced to guarantee freshness and quality. Tofu enthusiasts can enjoy a variety of options, including regular, fried, and iced tofu, each prepared to enhance the natural flavors of the hot pot. This dedication to quality and variety makes every meal a delightful journey of taste and texture;
Signature Seafood Boil Combinations
Boiling Point’s signature seafood boils are crafted to deliver a harmonious blend of fresh, high-quality ingredients. From shrimp and crab to fish fillet and squid, these combinations are designed to showcase the natural flavors of the ocean. Paired with customizable sauces like Korean bean paste or zesty pomelo, each boil offers a unique and savory experience. Whether you prefer mild or spicy, the seafood boils are a testament to Boiling Point’s commitment to freshness and flavor.
Customization and Add-Ons
Enhance your dining experience with premium add-ons like Angus beef upgrades, Korean bean paste, and signature sauces, allowing you to tailor your meal to perfection.
Meat Upgrades and Sauce Options
Boiling Point offers premium meat upgrades, including Angus beef and tender lamb, to elevate your hot pot experience. Customize your meal with a variety of sauces like Korean bean paste, signature chili, and refreshing pomelo flavor. These additions enhance the depth and complexity of your dish, ensuring a personalized culinary journey. Each upgrade and sauce option is crafted to complement the fresh ingredients, allowing diners to tailor their meal to their taste preferences. Additional charges apply for these enhancements.
Price Upgrades and Seasonal Specials
Boiling Point offers optional price upgrades for enhanced dining experiences, such as premium Angus beef or larger portions. Seasonal specials vary throughout the year, featuring dishes like boiled crawfish in winter and fresh crabs in summer. Prices may adjust based on ingredient availability and location. Lunch specials provide affordable options during the day, while dinner prices reflect the restaurant’s commitment to quality. Transparent pricing ensures guests know what to expect, with seasonal variations noted on the menu.
Desserts and Final Scene
Concluding the meal, Boiling Point offers sweet treats like traditional desserts, providing a delightful finish to the dining experience with its carefully crafted menu options.
Dessert Options and Menu Conclusion
Boiling Point’s dessert selection offers a sweet finale to your dining journey, featuring traditional treats and innovative creations. From fruity delights to rich pastries, each dessert is crafted to satisfy your sweet tooth. The menu concludes with a focus on balance, ensuring a harmonious transition from savory hot pots to indulgent sweets. This thoughtful curation of flavors leaves diners with a lasting impression of comfort and delight.
Prices and Popular Items
Boiling Point offers a range of affordable dishes, with popular items like Beef Hot Soup ($23.17) and House Special Hot Soup ($22.86). Prices vary slightly by location.
Price Range and Most Ordered Dishes
Boiling Point offers a varied price range, with most dishes between $17 to $27. Popular items include Beef Hot Soup ($23.17), House Special Hot Soup ($22.86), and Lamb Hot Soup ($22.02). The Taiwanese Spicy Hot Soup is a favorite at $27.07. Seasonal specials and add-ons may slightly increase prices. The menu caters to diverse preferences, ensuring a satisfying experience for all diners.
Seasonal Price Variations
Boiling Point adjusts menu prices seasonally, reflecting ingredient availability and demand. Summer features fresh seafood like boiled crabs, while winter highlights crawfish. Prices may increase slightly for seasonal specials, ensuring high-quality ingredients. Popular items like Beef Hot Soup remain consistent, but seasonal dishes may vary in cost. The menu stays updated to reflect current offerings, maintaining transparency with customers about price changes throughout the year.
Boiling Point Locations and Delivery
Boiling Point has multiple locations, including San Mateo and Richmond, offering dine-in and delivery services through Uber Eats for convenient access to their signature hot pot dishes.
Restaurant Locations and Delivery Services
Boiling Point operates in multiple locations, including San Mateo, Redmond, and Richmond, offering convenient access to their signature hot pot dishes. Delivery services are available through Uber Eats, allowing customers to enjoy their favorite meals at home. The menu features a variety of hot pot options, including seafood, tofu, and international flavors, all prepared with fresh ingredients. This ensures a seamless dining experience, whether dining in or ordering delivery, with options tailored to every preference and dietary need.
Uber Delivery and Online Ordering
Boiling Point offers convenient delivery services through Uber Eats, allowing customers to enjoy their favorite hot pot dishes at home. The online ordering system provides a seamless experience, with options to browse the full menu, track orders, and pay securely. This service ensures that the restaurant’s signature flavors, from spicy Taiwanese soups to fresh seafood boils, are accessible to everyone. Delivery options cater to diverse preferences, making Boiling Point a versatile choice for any occasion.
Nutritional Guide and Menu Information
Boiling Point provides detailed nutritional information, ensuring transparency about ingredients and calorie content. Menus highlight protein sources, vegetables, and customizable options for dietary preferences and restrictions.
Nutritional Details of Menu Items
Boiling Point’s menu offers nutritional transparency, detailing calories, fats, and protein content. Popular dishes like Beef Hot Soup and House Special Hot Soup provide clear nutritional breakdowns, helping diners make informed choices. Ingredients are listed to accommodate dietary preferences, ensuring a balanced and enjoyable meal for all patrons. This focus on nutrition enhances the overall dining experience, aligning with health-conscious trends while maintaining flavorful authenticity.
Menu Categories and Ingredient Lists
Boiling Point’s menu is divided into categories like Appetizers, Hot Pot Dishes, Seafood & Tofu, and Desserts. Each category offers detailed ingredient lists, ensuring transparency. Appetizers include unique items like alligator and crab jalapeño peppers. Main dishes feature options such as beef hot soup, Taiwanese spicy hot soup, and lamb hot soup. Seafood and tofu selections highlight fresh ingredients like shrimp, octopus, and assorted mushrooms. Customization options, including meat upgrades and sauce choices, enhance the dining experience.
Boiling Point Film and Cultural Impact
Boiling Point, a film featuring Stephen Graham, explores the intense culinary world, reflecting the restaurant’s culture and the pressures of fine dining. It highlights the passion and tension behind the scenes, resonating with food enthusiasts and critics alike. The film underscores the restaurant’s influence on modern culinary storytelling and its role in shaping dining experiences.
Boiling Point Film Overview
Boiling Point, starring Stephen Graham and Vinette Robinson, is a gripping film set in a fine dining restaurant during a chaotic evening. It captures the intense pressure and passion of the culinary world, offering a behind-the-scenes look at the challenges faced by chefs and staff. The film reflects the restaurant’s cultural significance and its impact on modern dining experiences, showcasing the artistry and drama that define high-stakes cooking environments.
Cultural Significance in the Culinary World
Boiling Point has become a cultural phenomenon, blending traditional Taiwanese hot pot with international flavors. Its innovative approach has influenced modern dining trends, emphasizing fresh ingredients and customizable meals. The restaurant’s success reflects a growing appreciation for global cuisine, while its film adaptation highlights the intense, artistic nature of professional kitchens, inspiring both food enthusiasts and aspiring chefs worldwide.